Abstract: Biomass is the predominant cooking fuel in Haiti, where it creates burdens on both the environment and the Haitian people. Following the 2010 earthquake […]
Read more →Archive for the Cookstove Publications Category
Abstract: A lighting cone is a simple metal cone placed on the charcoal bed during ignition to increase draft. Many traditional charcoal-burning stoves are difficult […]
Read more →Traditional smoky cooking fires are one of today’s greatest environmental threats to human life. These fires, used by 40% of the global population, cause 3.9 million […]
Read more →Full and free Open Access text available here. Abstract: Three billion people cook their food on biomass-fueled fires. This practice contributes to the anthropogenic radiative […]
Read more →Abstract: Emissions from solid-fuel cookstoves, used by almost three billion people worldwide, create major issues for both human health and the environment. These emissions cause […]
Read more →Abstract: Three billion people rely on combustion of biomass to cook their food, and the resulting air pollution kills 4 million people annually. Replacing inefficient […]
Read more →Charcoal cooking accounts for a large portion of Haiti’s energy usage and leads to severe economic, health, and environmental hardships. Organizations are hoping that fuel-efficient […]
Read more →Some types of biomass stoves, such as charcoal stoves, tend to be difficult to light due to poor initial draft and sensitivity to ambient wind. […]
Read more →Cooking in the developing world generates pollutants that endanger the health of billions of people and contribute to climate change. This study quantified pollutants emitted […]
Read more →Almost half of the world’s population still cooks on biomass cookstoves of poor efficiency and primitive design, such as three stone fires (TSF). Emissions from […]
Read more →Abstract: Worldwide, approximately three billion people cook their food using biomass fuels such as wood, charcoal, crop residues, and animal dung. The emissions produced by […]
Read more →In Darfur, Sudan, where about 2.7 million people have been displaced from their homes by conflict, the situation is particularly dire. Each day, Darfuri women […]
Read more →In the developing world, close to 3 billion people cook and heat their homes with biomass fuels such as charcoal. Typically charcoal burning stoves have […]
Read more →Is intellectual property (IP) inimical to the development and deployment of technologies specific- ally designed for markets with no consumer power, i.e. for the poor? […]
Read more →Charcoal cooking accounts for a large portion of Haiti’s energy usage and leads to severe economic and environmental hardships. Several organizations are looking to fuel-efficient […]
Read more →Charcoal cooking accounts for a large portion of Haiti’s energy usage and leads to severe economic and environmental hardships. Several organizations are looking to fuel-efficient charcoal cookstoves […]
Read more →Kirchstetter Thomas, Chelsea Preble, Odelle Hadley, and Ashok Gadgil. 2010. Quantification of Black Carbon and Other Pollutant Emissions From a Traditional and an Improved Cookstove. LBNL report: […]
Read more →In April 2010, a Berkeley-based team visited Haiti on a fact-finding mission. The team encountered a high level of interest in cookstove projects, in part […]
Read more →Darfur, one of the poorest regions in Sudan, has been in the midst of a complicated and bloody conflict since 2003 that has resulted in the […]
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